So... porridge made with water for breakfast (no sugar), vegetable and split pea soup and a home made chapati for lunch and a feast fit for a king for dinner - chick pea burgers, grated carrot and pasta. The burgers looked great but were pretty dry and horrid but hey, I'm full!
After a false start to the term with Sidmouth Gospel Choir we had a good rehearsal this evening ready for our concert in Ivybridge on Friday 20th. Our soloists were on top form - it's going to be a great concert!
Today's other lovely news is that Joe is home after seven months working in The Alps. Celebrating with a glass of tap water in The Swan wasn't our usual kind of welcome but a hug with Joe puts everything into perspective... and Ju even let me have a couple of ice cubes (no lemon of course!).
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